Rust en Vrede

The Rust en Vrede Restaurant has shaped the way we think about wine and food. Their aim to show guests how a dining experience can be heightened by the combination of outstanding wine with excellent food. The restaurant is housed in the Estate’s original cellar, a historic monument which has been transformed into a sophisticated yet relaxing fine-dining setting. Chef Fabio Daniel serves contemporary French cuisine, adding his own unique flair taking inspiration from his Brazilian and Italian heritage. Combining a balanced menu with wines to enhance each dish, rounded off with stellar service, they aim to offer you a singular experience.