Chorus Restaurant at Waterkloof Wine Estate

Highly-decorated chef Bertus Basson’s newest endeavor is especially ambitious: a modernist glass dining room overlooking the jaw-dropping landscape of the Waterkloof Wine Estate and neighboring False Bay. It only opened its doors in October 2022 and exclusively serves hyper-seasonal four- and six-course menus, with all dishes dedicated to the best ingredients available and – naturally – paired with Waterkloof wines. Recipes may include raw tuna with apricot, almond, chili and Jamestown herbs, or crisp confit chicken with langoustine, sweetcorn and peas; plus a milk, bread and honey soufflé for dessert. While you’re there, don’t miss out on an aperitif by the fire, hosted in the sophisticated lounge.